Griller
Pedros - Koeberg Road (Cape Town) Cape Town, Western Cape
Job Description
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.